Our produce

Community Supported Agriculture (CSA) is a partnership between farmer and consumer in which the responsibilities, risks and rewards of farming are shared.

Farmers receive a more stable, secure income, closer connection with their community and consumers benefit by eating healthy local food, feeling more connected to the land where their food is grown and have opportunities to learning new skills.

Woodhouse tries to sell most of its fruit and vegetables through a CSA arrangement with members of the community, be it a weekly or fortnightly share which for a small extra cost can be delivered. We do arrange monthly work days and would like members to attend atleast 3 days a year, activities include onion planting, potato harvesting, apple pressing and will also include cake and refreshments or a bring and share lunch. 

Free Range Pork, Bacon and Gammon

Special Offer -Side of Pork £150

 

A basic side of pork includes Leg and shoulder joints, chops, belly, diced, hock and trotters giving a wide selection of pork for slow cooked pulled pork and stews, plus roasting and quick midweek meals. You can also have the option of using some of the shoulder meat for a batch of sausages. Please contact us to secure your order. 01543 432005 or annamarie@woodhousefarmandgardencic.org.uk

All pork is produced from our own pigs who live happily outdoors (weather permitting) in small groups, fed twice daily on pig pellets plus a bounty of waste from the garden, weeds, grass cutting and damaged or unusable veg. 

We currently have fresh pork available every other week on the farm which can be pre-ordered and collected from the farm Friday or Saturdays 11-4. 

Our full range of products produced by Annamarie  includes joints, chops, belly, diced, minced, back and streaky bacon, gammon and together with  Andrews they produce a selection of sausages. Current flavors include pork, pork and chive, pork and stilton, pork and apple and gluten free pork sausages.  

For those living a bit further away we sell our pork at Buzzards Valley Artisan & Local Business Market every 1st Friday of the month (next market Friday 3rd November) and Whittington Village Food and Craft Market every 3rd Saturday of the Month (next market Saturday 18th November). We will also be selling our pork through the new Lichfield Food Assembly where you can pre-order and take deliver at Hunny Pot Cottage Shop at Heart of the Country Shopping Village.

If you have any special requirements please get  in touch with Annamarie send an email here

Rare Breed Grass Fed Beef

Woodhouse is home to a small herd of Irish Moile Cows a native breed of Ireland that fell out of favor with the introduction of continental breed and with currently less than 750 breeding heifers in existance one to watch. Rare Breed Grass Fed Beef is now back in stock at the farm with a selection of steaks, joints both roasting and slow cooking  plus diced and miced beef. Our beef is raised without the addition of unnessesary antibiotics and only eat grass and waste vegetables from the walled garden.

Our fruit and vegetables

The walled garden now hosts a wealth of exotic and traditional  fruit trees against the south, west and north facing walls, the centre of the garden is given over to a formal four bed design with walk ways and futher scuptured trees  bridge the gap between a productive field and a beautiful oasis to enjoy.

2017 has seen the garden planted with the following giving something for all seasons

  • Red and white onions, shallots, spring onions, garlic and leeks
  • French, runner, broad beans and peas
  • Cauliflower, savoy, pointed and round cabbages, kale, calabrese, kalettes and sprouts
  • Potatoes, parsnips, swede, artichokes (jerusalm and globe), kohl rabi, fennel, beetroot and turnips
  • Sweetcorn, courgettes, aubergines,  squash, and pumpkins
  • Chillies, peppers, tomatoes, lettuce, endive, spinach and chard

Our fruit bed and trees again have had a good year with excess fruit going locally to make wine

  • Raspberries, tayberries, red and white gooseberries 
  • Red, black and white currants
  • Figs, apricots, peaches and nectarines
  • Damsons, plums, cherries and quinces
  • Apples, pears, quince and crab apples

Our home-made produce

From the ever changing selection of jams, chutneys and pickles produced on site to the fresh homemade cakes and scones served with a pot of tea, coffee or squash in our new cafe. We like to offer a seasonal twist with everything being made here at the farm from our own produce.

Free range Eggs 

The farm is home to approximately 150 chickens who have all been raised for eggs, they enjoy a free range life protected in the walled garden and eggs are usually available for sale. ( We do not us artificial light to increase production through the winter months so there can be some seasonal variations in production.)

Produce  available in our farm shop on Friday and Saturday at 11pm - 4pm  

Octobers  Veg will include  cabbage red and white, salad leaves, lettus,  Carrots, kale, cauliflower, chillies and peppers, kale, spinach and chard.  

Contact details

Woodhouse Farm and Garden CIC

Woodhouse Farm

Fisherwick Wood Lane

Lichfield

WS13 8QG

annamarie@woodhousefarmandgardencic.org.uk

Tel: 01543 432005

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