2019 Events

You are personally invited to attend...

Saturday 12th October Cider Apple Harvesting and Pressing Event

Come to the farm and help collect the apples from the cider orchard and tast the different juices before they go into natural cider. Juice for sale bring your own clean bottle. BBQ, tea and cake for sale.

 

Monday 14th October Crafty Chatters  

Are you like me have lots of craft projects half finished, never started or ideas for projects that you'd like some help with?  Join us every 2nd Monday here at the farm 3-6pm, over a cuppa and biscuits we can chat, inspire and support each other to create new masterpieces, and finish that embroidary that has been stuck in the cupboard since last Christmas. First Meeting 14th October charge £3 including drink and biscuits.

Drop Annamarie an email on annamarie@woodhousefarmandgardencic.org.uk if you need directions or anymore information

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We are open from 11am-4pm on Fridays and Saturdays.
Our new season CSA is under way. In addition to spring greens and cabbage, members have enjoyed rhubarb, gooseberries, fresh peas radishes and broad beans, and more recently new potatoes and lettuce. Plus much more. Don't miss out on your share of fresh locally-grown fruit and veg!
You can't beat our  Woodhouse Rare Breed Irish Moiled Beef and home grown, free range pork. If you've not tried it yet, why not place your order by sending a message via the our produce page?

Woodhouse Farm and Garden CIC

Woodhouse Farm

Fisherwick Wood Lane

Lichfield

WS13 8QG

annamarie@woodhousefarmandgardencic.org.uk

Tel: 01543 432005

Are you looking for a venue to hold your own events? From weddings to meetings and high teas our welcoming Community Room The Pigsty is available for hire at affordable rates. Send us a message to enquire about prices and availability.
We are very proud of our free range pork products which are prepared on site by Annamarie. Our range include a wide variety of sausages made with organic bread crumb and spices, no additives and no sulphides; plus gammon and pork cuts and joints including belly pork, chop, steaks and gammon. Oh and don't forget the bacon for sarnies!

Come along to the farm on Fridays or Saturdays 11-4, for a coffee and to purchase a selection of seasonal farm produce.  Don't forget to say hello to the animals and have a walk around the walled garden. You're very welcome!

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